Studies carried out at Teikyo University in Japan showed that ripe bananas (with dark patches) enable the body to produce the potent substance TFE that is known to prevent and fight cancer. Ripe bananas contain TFE molecules that can inhibit the development of abnormal cells. The research concluded that the activity of the ripe bananas was comparable to that of Lentinan, a chemical I.V. anti-cancer agent.
I’m not surprised. When I was fighting my own cancer, everyday for a year for supper, I drank a blender drink that included a ripe banana and fresh chlorophyll rich greens with antioxidant rich fruit. I owe these blender drinks to my healing.
I want to share one of them with you:
BANANA POWER SMOOTHIE:
1 cup strawberries
1/2 bunch romaine heart leaves
2 cups water
Makes 1 quart smoothie. To get the best benefits, drink it over an hour’s time.
For more ideas on cancer preventing banana drinks check out Victoria Boutenko’s book ‘Green For Life”.
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