The English language is pretty loose when using the word 'stroke'.... “I almost had a stroke when I read that...” “Anybody have a stroke reading this...” “Don't mind me having a minor stroke when I read this...” “Sorry I literally had a stroke reading this...” There are a lot of … [Read more...] about THE GOLDEN HOUR FOR A STROKE: WHEN IS IT?
What We Need To Know About Good Fats And Bad Fats
First we need to begin by knowing “what on Earth are transfats?” How are they made? And how bad are they for you, really? Why has the FDA determined that these oils are 'generally recognized as unsafe"? To keep it simple: Transfats, trans unsaturated fatty acids and trans fatty … [Read more...] about What We Need To Know About Good Fats And Bad Fats
Kicking White Sugar In The Butt
You probably already know that sugar is a culprit for putting on the pounds. But how does the white powder convert to fat in the body? Anytime you have filled your body with more fuel than it actually needs, your liver sugar storage capacity is exceeded. That's very easy to do when … [Read more...] about Kicking White Sugar In The Butt
Using Food As Medicine
Antioxidants come up frequently in discussions about good health and preventing disease. A thrilling discovery was made in 1990 when scientists began to understand that free radical damage was involved in the early stages of artery-clogging atherosclerosis, neurological diseases, … [Read more...] about Using Food As Medicine