By now you are probably aware of the healing powers of garlic. The world's most beloved culinary herb is naturally anti-inflammatory, anti-bacterial, anti-fungal and anti-microbial. It ramps up the bodies ability to fight free radicals and heavy metals in the blood. It has the ability to … [Read more...] about Can Garlic Cure Cancer?
Fighting Cancer With Sprouting
Our Sprouting Class in the Diet For Living School Greenhouse is a favorite hands-on seminar. You don't need a farm field to grow fresh green foods. Just a jar-seeds-filtered water, a little care daily and Voila!!! you have power packed live foods. It couldn't be more simple. Find out more … [Read more...] about Fighting Cancer With Sprouting
The Power of Raw Rejuvelac
Rejuvelac is a fermented drink made from sprouting grains, such as wheat, rye, quinoa, barley, millet, buckwheat or others. It tastes a bit like fizzy lemonade. It is used to replenish intestinal microflora and to help rebuild digestion. My mentor, the pioneer Raw Food educator Dr. Ann … [Read more...] about The Power of Raw Rejuvelac