Listed as 'the world's healthiest food' is Swiss Chard. It's a Super Food favorite of mine because its easy to grow, doesn't mind the hot intense Summer sun of New Mexico, puts up a struggle to hang in all winter, then comes back strong, full bloom, to provide again in Spring. Who doesn't … [Read more...] about Making Change One Vegetable At A Time
Germinating Raw Health
March is a tricky month in New Mexico. To the northeast of The City are the Sandia Mountains. While the Southwest is known for sunshine, 300 days a year, the Sandias can sit majestically snow capped up to April, hovered in winter world, while we go about the city enjoying warm spring … [Read more...] about Germinating Raw Health
The Raw Food Garden Revolution
This week the winds blew in gusts of 100 miles an hour in LA, closing down LAX airport, before heading to us in New Mexico. My little cold frames were snug and safe, my little greenhouse alive with beet greens, rainbow chard and onion greens. When the winds stopped, then came the snow. Yet … [Read more...] about The Raw Food Garden Revolution