It's not our imagination. The wheat we eat today and feed our children has changed dramatically. It's a genetically hybridized strain of high-yielding dwarf wheat created in 1970 by a genetic engineer. Back then tampering with our food by scientists was still totally new, considered an … [Read more...] about Raw Food Is Gluten Free
Antioxidants and Free Radicals 101
October is National Cancer awareness month. The advertisements say "You have the power to make an IMPACT." I believe in power and impact toward making change. Education is key. So in tribute to this important month, I would like to talk about Free Radicals and Antioxidants because they … [Read more...] about Antioxidants and Free Radicals 101