I gotta admit....I'm on a crusade to invite everyone to examine the over the counter supplements they are consuming. Historically dietary supplements generally sell well, even during times of recession. What we're seeing in 2020 with COVID-19 is unprecedented growth of dietary supplements … [Read more...] about COVID-19: Re-Think Your Over The Counter Supplements
Learning To Listen To Your Divine Song
I became a passionate advocate for speaking the truth concerning our food system after surviving cancer using Natural Nutrition and Detoxification Therapies created by the late Dr Ann Wigmore. I am now an advocate and educator for a new form of medicine, which addresses the root cause of … [Read more...] about Learning To Listen To Your Divine Song
Redefining Health (SAVE $500 Dollars! Last Day Of The Super Sale!)
Our conventional health care system is not working for everyone. It is with this realization that students attend our Certified Holistic Health Coach/Cancer Coach Program. People need a new kind of guidance...Wellness professionals who know how to work successfully with diet and lifestyle … [Read more...] about Redefining Health (SAVE $500 Dollars! Last Day Of The Super Sale!)
Check Out Our ‘Dual Certification’ (And $500 Off Super Sale!)
Many of you wondered whether to take our 'Holistic Health Coach Program' first or our 'Holistic Cancer Coach Training'. So we created a new improved program that integrates the two into a 'Dual Certification'. In this way you can maximize your impact as a healer. In the evolving world of … [Read more...] about Check Out Our ‘Dual Certification’ (And $500 Off Super Sale!)
Healthy Raw Vegan Dill Cheese Recipe (AND Last Day Of Our $500 Off Pop-Up Sale!)
When you tell people you eat a great percentage of your foods Raw, you often get two responses: Open curiosity or shut down tight fear. “How will I get my protein?” they ask, panicked. Fair enough question. Protein is essential. Without protein, our bodies cannot function properly. Yet … [Read more...] about Healthy Raw Vegan Dill Cheese Recipe (AND Last Day Of Our $500 Off Pop-Up Sale!)