Dow Chemical recently invented 'Wellnence Gluten Free 47129', with polymers derived from cellulose and carcinogenic chemicals that mimic gluten in bread products. Dow doesn't like to call it's new invention 'chemically modified wood pulp', so it goes by the name of 'natural plant fibers' … [Read more...] about The Serious Dangers Of Gluten-Free Bread (and 5 More Days Left In FALL SIGNUP SALE)
Yummy Raw Breakfast Alternative
We naturally seek out healthy alternatives to breads that are a bit sweet with a whole lotta nurturing. Many raw breads contain flax, giving them a strong flavor, making them a touch bitter for our taste buds first thing in the morning. I'd like to give you our Raw Date Nut Bread … [Read more...] about Yummy Raw Breakfast Alternative
Raw Food Is Gluten Free
It's not our imagination. The wheat we eat today and feed our children has changed dramatically. It's a genetically hybridized strain of high-yielding dwarf wheat created in 1970 by a genetic engineer. Back then tampering with our food by scientists was still totally new, considered an … [Read more...] about Raw Food Is Gluten Free