Believe me, I know it’s frustrating to change your lifestyle when it comes to diet, replacing well-loved and cherished childhood recipes with ones using new foods that you may never have used or tasted. It can all seem like too much. But then so can being sick and hanging at the doctor’s office re-reading ‘People Magazine’.
When you’re feeling a little blue about change, it may be time to invest in more fun kitchen tools to put the zing back into your diet.
Everyone I know adores the ‘Joyce Chen Saladacco Spiral Vegetable Slicer’. I love mine. This little gizmo allows you to turn fresh foods into Raw noodles. Yea, noodles! How fabulous is that! The Joyce Chen (shes also know as the Japanese ‘Julia Child’) Saladacco turns almost any hard or firm raw vegetable into fine spaghetti-like strands or incredibly thin, long ribbons. My recommendation is to start with zucchinis or cucumbers, NOODLE ‘EM UP, then smother them in our vegan raw pesto sauce.
Where can you find this ingenious tool? Shop ‘Joyce Chen Saladacco’ at casa.com. They offer them for $18.99, on sale from $34.00. Your going to have so much fun!