Strawberries, a member of the rose family, are not just the symbol of Venus, the Goddess of Love. They were one of my mighty warrior foods when I was detoxing my body to heal from cancer. Quercetin, a natural antioxidant and anti-inflammatory agent found in abundance in strawberries, can induce apoptosis, programmed self-destruction of cancer cells. Everyday one of my go-to smoothies was:
STRAWBERRY FIELDS (from Victoria Boutenko’s book “GREEN FOR LIFE”)
All Organic:
1 cup fresh strawberries
2 bananas
½ bunch romaine
2 cups filtered water
Blend till creamy
Yields 1 quart of smoothie. I would put it in a Ball jar at 6:00 p.m. for supper.
I invite you to check out my journey. Learn more about how I healed from uterine cancer naturally in my e-book “Diet For Living Cancer Free/What Worked For Me”. You can find it on Amazon here: http://bit.ly/cancerfreebook
When purchasing strawberries there are a few things I encourage you to consider:
AVOID ALL NON-ORGANIC STRAWBERRIES:
Conventional strawberries are the most chemically intensive grown fruit on the market. To begin with commercial growers use chloropicrin ( I know, I can’t pronounce it either) a soil fumigant linked to cancer before the crop is planted to kill all life in the soil. Then methyl-bromide, a broad spectrum pesticide, is used for over head spraying once the plants begin to mature. To make a long story short, in the end, 54 different harmful chemicals go into producing conventionally farmed strawberries, including injecting them with fish genes to keep them from freezing and hormones to make them redder and plumper.
GET SERIOUS ABOUT EATING THIS FOOD ORGANIC!
Producing strawberries the organic way is pure hero’s work. Growing takes months of initial preparation. This includes testing the soil for three years to ensure that it passes certain standards, followed by several rounds of tilling, pre-irrigation, shaping and mulching to form beds, caring for the delicate plants, then harvesting. Supporting the hard work of organic strawberry farmers is good for us, the farmer and the planet. Fighting Big Food Industries takes persistence. Using sustainable agriculture takes dedication. Vote and support organic with your grocery dollars. It’s a win-win for everyone.
Our Fall Sale Has Begun!! $300 OFF OUR PROGRAM AND GREAT GIFT GIVE AWAY
If you are called to learn a new way to live while creating a career that has meaning you will want to join us for our Fall ‘Certified Health Coach Program’: http://bit.ly/dflshealthcoach
Our mission: To get as many people as possible excited about holistic healing. To help encourage you to take this step forward, we have our spectacular ‘Fall Give Away’ going on right now! Save on your education and get plenty of free gifts to help you get started.
For the next two weeks only, Receive These Wonderful Gifts when you register:
> $300 off the total price of your tuition!!!! Wow, right? We want to give you all the incentive you need to get healthy, help your family become healthier and bring that knowledge to your community to build a successful career.
> Free! 45 minute one-on-one Strategy Coaching Session (worth $125) to help guarantee your success.
> Free! A copy of my e-book “Diet For Living Cancer Free/what worked for me”.
> Free! A copy of “Living Cuisine/The Art and Spirit of Raw Foods” when you attend class (a $21.95 value!).
> Free! Our 3 ‘Favorite Vegan Cheese Recipes’ when you subscribe to our Newsletter. Join our tribe of 3,000 readers dedicated to learning how to live a better way today.
All this for you when you sign up during our two week sale for our Fall ‘Certified Health Coach Program’.
If you are heart centered yet mission driven, check out our wonderful three month Program here: http://bit.ly/dflshealthcoach
Check out how much our students love this training on our Testimonial Page here: http://bit.ly/dflstestimonials
If you have questions, we are here for you. Call Us: 505-243-1157
In Faith For A Better Tomorrow
Paula Diana/Co-Founder
dietforlivingschool.com
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