You maybe interested to know the first attempts at modern Raw Foods in the 60’s were not very appealing as a long range diet. Lots of alfalfa sprouts, tasteless sunflower-nut loafs and leather-like raw dehydrator banana chips.
Then something amazing happened! It could be called the ‘Collective Wow Factor’. Amazing Raw Food recipes began to blossom from pioneering experimenters that took it to the next level. Gourmet Raw Food chefs hit the kitchen with a new passion, each adding their fabulous foods creations. Thanks to their early efforts, Raw Foods are now a wonderful and varied experience. We love the book “ani’s raw food kitchen’. My daughter Maggie gave it to me a few years back at Christmas. What a wonderful gift! I refer back to it all the time. It’s one great ‘starter’ books for your raw food library.