Years ago when we lived on a rural farm in Tennessee, we milked a high fat Jersey cow and I made raw unpasteurized butter weekly. We didn't have refrigeration, so we would keep it cool by placing it in a jar and dropping it in the water of the spring head, where the waters kept a constant … [Read more...] about Butter Options

You maybe interested to know the first attempts at modern Raw Foods in the 60's were not very appealing as a long range diet. Lots of alfalfa sprouts, tasteless sunflower-nut loafs and leather-like raw dehydrator banana chips. Then something amazing happened! It could be called the … [Read more...] about Collective Wow Factor