Everyone I talk to says that they feel so relieved February is over. It was a white knuckle month, when your moods and emotions are hanging on by a thread waiting for the first signs of spring. I know I took a big deep breath on the first of March. Time to stoke the low body flame of … [Read more...] about Growing Raw Food Micro Greens
Yummy Raw Breakfast Alternative
We naturally seek out healthy alternatives to breads that are a bit sweet with a whole lotta nurturing. Many raw breads contain flax, giving them a strong flavor, making them a touch bitter for our taste buds first thing in the morning. I'd like to give you our Raw Date Nut Bread … [Read more...] about Yummy Raw Breakfast Alternative
The Power of Raw Rejuvelac
Rejuvelac is a fermented drink made from sprouting grains, such as wheat, rye, quinoa, barley, millet, buckwheat or others. It tastes a bit like fizzy lemonade. It is used to replenish intestinal microflora and to help rebuild digestion. My mentor, the pioneer Raw Food educator Dr. Ann … [Read more...] about The Power of Raw Rejuvelac
Raw Food and Weight Loss
For many people, getting into Raw Foods is about weight loss. Making diet change is about allowing ourselves to learn new things. I know this is so in contrast to our standard diet training, but it's true. It is also true that a cleansing diet with Raw Foods will offer the most consistent … [Read more...] about Raw Food and Weight Loss
Making Raw Almond Milk
Every woman has heard that to avoid the ravages of osteoporosis they need to increase their calcium intake. We are often encouraged to drink more milk, eat more cheese and take antacid tablets. But science now knows for sure that osteoporosis is not at first a disease of calcium … [Read more...] about Making Raw Almond Milk