In the ten years that we have been offering classes at Diet For Living School we have been watching a shift take place. More people than ever are waking-up to the fact that the present Corporate Food System is causing great harm to them, their families and their communities. More … [Read more...] about Only 5 More Days To Save Big On Our 100% On-Line Certified Holistic Health Coach Training!
When you tell people you eat a great percentage of your foods Raw, you often get two responses: Open curiosity or shut down tight fear. “How will I get my protein?” they ask, panicked. Fair enough question. Protein is essential. Without protein, our bodies cannot function properly. Yet … [Read more...] about Healthy Raw Vegan Dill Cheese Recipe (AND Only 4 Days Left In Our Super Sale!)
In the last few years, 'gluten-free' has risen to the top of the diet world. The number of Americans on a gluten-free diet has tripled in the last five years. There are all kinds of guesses as to how many people suffer from gluten sensitivity, gluten intolerance and celiac disease.....a no … [Read more...] about Gluten Intolerance: The Truth About Wheat
My very dear friend Mary Ellen died of cancer. There was no one like her that I knew and she is greatly missed. Part gypsy, part white witch, full on Sufi spiritual counsel, she lived as her own artistic canvas. When she was young, she dressed in Chanel Couture, but as she matured into … [Read more...] about Cancer Support: When To Help And When To Step Back
Dow Chemical recently invented 'Wellnence Gluten Free 47129', with polymers derived from cellulose and carcinogenic chemicals that mimic gluten in bread products. Dow doesn't like to call it's new invention 'chemically modified wood pulp', so it goes by the name of 'natural plant fibers' … [Read more...] about The Serious Dangers Of Gluten-Free Bread (and 5 More Days Left In FALL SIGNUP SALE)