I have found one of the most common questions asked about Living Foods is “What's the difference between juicing and blending?” Simply put, juicing separates the liquid from the pulp. This allows you to consume the equivalent of 17 pounds of vegetables in a day, while flooding your … [Read more...] about Juicing Versus Blending: Whats The Scoop?
By now you are probably aware of the healing powers of garlic. The world's most beloved culinary herb is naturally anti-inflammatory, anti-bacterial, anti-fungal and anti-microbial. It ramps up the bodies ability to fight free radicals and heavy metals in the blood. It has the ability to … [Read more...] about Can Garlic Cure Breast Cancer?
Our Sprouting Class in the Diet For Living School Greenhouse is a favorite hands-on seminar. You don't need a farm field to grow fresh green foods. Just a jar-seeds-filtered water, a little care daily and Voila!!! you have power packed live foods. It couldn't be more simple. Find out more … [Read more...] about Fighting Cancer With Sprouting
It's easy to be overwhelmed when your trying to get yourself back into balance. One of the best ways to begin is to do it in steps. A great first step is to join a Raw Food MeetUp that is loving, kind and fun. One that doesn't make you feel uncomfortable about the pace you're going at. … [Read more...] about How To Transition To Raw Fresh Foods
Believe me, I know it's frustrating to change your lifestyle when it comes to diet, replacing well-loved and cherished childhood recipes with ones using new foods that you may never have used or tasted. It can all seem like too much. But then so can being sick and hanging at the doctor's … [Read more...] about Fun Raw Noodles