A survey of American's relationship to their kitchens reported that 10% said they loved to prepare food, 45% said they outright hated making food and 45% confessed to being ambivalent. That is 90% of the population not showing up with any enthusiasm toward this once considered “sacred … [Read more...] about Do Americans Hate Their Kitchens?
Simply put....GMO's, also called genetically engineered foods, are the result of a laboratory process where genes from DNA of one species are extracted and artificially forced into the genes of an unrelated plant or animal....all manipulated in a laboratory. The foreign genes may … [Read more...] about We Say No To GMO!
Antioxidants come up frequently in discussions about good health and preventing disease. A thrilling discovery was made in 1990 when scientists began to understand that free radical damage was involved in the early stages of artery-clogging atherosclerosis, neurological diseases, … [Read more...] about Using Food As Medicine
A thrilling discovery was made in 1990 when scientists began to understand that free radical damage was involved in early and late stage cancer growth. One of the strongest natural nutritional weapons against cancer growth is antioxidant rich live chlorophyll juices and foods. … [Read more...] about Chlorophyll Rich Foods To The Rescue For Fighting Cancer
Our Sprouting Class in the Diet For Living School Greenhouse is a favorite hands-on seminar. You don't need a farm field to grow fresh green foods. Just a jar-seeds-filtered water, a little care daily and Voila!!! you have power packed live foods. It couldn't be more simple. Find out more … [Read more...] about Fighting Cancer With Sprouting