ONE: The wheat we have been eating since the dawn of civilization was genetically modified in the Laboratory in 1971. If you are 'gluten intolerant', what it really means is you cannot tolerate 'modern genetically modified wheat'. TWO: It is unlikely we will return to 'traditional … [Read more...] about Everything You Need To Know About The Gluten Epidemic
When I was young, I would stay the summers at my retired grandparents. My grammy would get up in the 'wee hours' and begin her day. My French grandfather, William John Paul Napoleon Carignan, would slowly enter the kitchen about 9:30 and begin cooking his bacon before frying his eggs. … [Read more...] about How Summer May Be More Harmful For Your Health
Yes, Stevia leaves are naturally sweet, however those white powders and clear drops we find in grocery stores have very little to do with the Stevia plant. Stevia is green. The end product you purchase in the market is not really stevia at all. It's a super-refined product using … [Read more...] about Is Stevia 100% Natural? (and how to make the real thing!)
It's not our imagination. The wheat we eat today has been tampered with by science. Grain that had been at the heart of humankind's diet for thousands of years is no longer the food our ancestors ate. In 1971 Big Agriculture stepped in and crossed ancient wheat with non wheat grasses using … [Read more...] about Why Is Bread Getting A Bad Rap?
One of Nature's most powerful healing foods is the mighty hemp seed. Considered the most nutritious seed in the world, they have been cultivated for a thousand years as a source of high quality fiber, edible seeds and edible oil. They contain more digestible protein then meat, whole eggs, … [Read more...] about Hemp Milk Smoothie: Our Favorite Recipe